Skip to main content

Turkey - day 3




The third day started with a country/city/school presentations. Next, a workshop on the fundamentals of healthy life was held – students prepared posters about the most important health rules.
After that, the participants took part in sightseeing tour: they visited Rumeli castle, Dolmabahce Palace, they walked around Yildiz Park and Istiklal Street and finally climbed up the Galata Tower.


















 

Labels:

Comments

Post a Comment

Popular posts from this blog

Tomato Toast!

  Ingredients Toasted bread 1 red tomato salt 1 clove of garlic extra virgin olive oil Rub the clove of garlic and the tomato over the toasted bread. Add olive oil and salt. Enjoy!
Post a Comment
Read more

Turkey - day 4

  On the fourth day the seminar "Wellbeing and playing an instrument" was organised. The participants could try playing the violin and listened to a short concert of classical music. They could discover the influence of music on their wellbeing and appreciated learning a new skill. After the seminar they had a short bicycle tour and later they visited Koc Museum, Topkapi Palace and Suleyman mosque.
Post a Comment
Read more

The second recipe - Stuffed zucchini

  Ingredients: * 3 zucchinis * 50 decagrams of minced meat * 1 onion * 1 tomato * 2 tablespoons of tomato paste * 3 cloves of garlic * 20 decagrams of mozzarella cheese * 5 tablespoons of frying oil * salt, pepper, sweet pepper, provencal herbs   Cut zucchinis the in half and hollow the flesh. Place the zucchinis on a baking tray, brush with oil and spices. The zucchinis prepared in this way should be baked in the oven for 15 minutes, at 170 degrees, hot air. Chop the onion, fry for a few minutes, add crushed garlic, minced meat and spices. Fry everything for 15 minutes. At the end of frying, add the tomato paste. Take the zucchinis out of the oven and fill them with stuffing and sprinkle with grated cheese. Bake the prepared zucchinis for 20 minutes. Serve with tomatoes. Enjoy your meal!
Post a Comment
Read more