Skip to main content

Hungary - day 5

 In the morning of day 5 students had different challenging sport activities in the school basketball hall. After these activities they had a workshop, finishing the Diet book activity. They made a healthy food pyramid using different pictures and definitions. After that we went to the St. Stephen Basilica.

In the afternoon we had the farewell dinner near Parliamnet.

We had a ceremony, where the students and teachers were given the certificates of attendance. At the end of the day we had a walk along the river Danube.








Comments

Popular posts from this blog

Tomato Toast!

  Ingredients Toasted bread 1 red tomato salt 1 clove of garlic extra virgin olive oil Rub the clove of garlic and the tomato over the toasted bread. Add olive oil and salt. Enjoy!

Turkey - day 4

  On the fourth day the seminar "Wellbeing and playing an instrument" was organised. The participants could try playing the violin and listened to a short concert of classical music. They could discover the influence of music on their wellbeing and appreciated learning a new skill. After the seminar they had a short bicycle tour and later they visited Koc Museum, Topkapi Palace and Suleyman mosque.

The second recipe - Stuffed zucchini

  Ingredients: * 3 zucchinis * 50 decagrams of minced meat * 1 onion * 1 tomato * 2 tablespoons of tomato paste * 3 cloves of garlic * 20 decagrams of mozzarella cheese * 5 tablespoons of frying oil * salt, pepper, sweet pepper, provencal herbs   Cut zucchinis the in half and hollow the flesh. Place the zucchinis on a baking tray, brush with oil and spices. The zucchinis prepared in this way should be baked in the oven for 15 minutes, at 170 degrees, hot air. Chop the onion, fry for a few minutes, add crushed garlic, minced meat and spices. Fry everything for 15 minutes. At the end of frying, add the tomato paste. Take the zucchinis out of the oven and fill them with stuffing and sprinkle with grated cheese. Bake the prepared zucchinis for 20 minutes. Serve with tomatoes. Enjoy your meal!