Skip to main content

Spain - day 1

 


The first day started with the meeting at the school library. The participants, accompanied by their Spanish peers, joined the school tour. Back at the library, there was the headmistress’ welcoming speech and mini concert performer by Enric Borras Institute students.

Next, teachers and students from each country participated in Radio Borras Interview; they introduced themselves and spoke about their motivation to join the project.

Later, students learnt about main ideas of Swedish Diet by tasting different breakfast dishes prepared according to this diet. After breakfast, schools presentations followed and next all participants visited Town Hall in Badalona. After lunch, students were divided into groups and joined Badalona Gymkhana activity with the use of mobile apps.











Comments

Popular posts from this blog

Tomato Toast!

  Ingredients Toasted bread 1 red tomato salt 1 clove of garlic extra virgin olive oil Rub the clove of garlic and the tomato over the toasted bread. Add olive oil and salt. Enjoy!

Greece - day 5

 On the final day, we made a guided tour on the Archeological Site of Ancient Olympia, visiting the Archeological Museum. This was combined with a workshop on "Nature and Sports in the Sanctuary of Olympia” held by the Environmental Centre of Krestena. Finally, we went to Floka village, watching the process of olive oil making and soap making. There we had the farewell lunch, where we got the Certificates of Attendance, danced traditional greek dances and ate typical Mediterranean food.

The Health Book!

  Here it is - the book we were working on during our project period. It contains a lot of useful advice, recipes, folk remedies, local herbs and inspiration for sport activities. You can see it here: Click here