Skip to main content

Greece - day 2

 On the second day, we visited the area of Katakolo village and port, enjoyed trekking up on the hill and set a tent by the sea, with the help of scouts. Then we visited Aldemar Hotel in Skafidia beach, cooked Meditarranean dishes and had a seminar on healthy diet by an endocrinologist/dietologist (specializing on Mediterranean diet).










Comments

Popular posts from this blog

Tomato Toast!

  Ingredients Toasted bread 1 red tomato salt 1 clove of garlic extra virgin olive oil Rub the clove of garlic and the tomato over the toasted bread. Add olive oil and salt. Enjoy!

The Health Book!

  Here it is - the book we were working on during our project period. It contains a lot of useful advice, recipes, folk remedies, local herbs and inspiration for sport activities. You can see it here: Click here

Greece - day 5

 On the final day, we made a guided tour on the Archeological Site of Ancient Olympia, visiting the Archeological Museum. This was combined with a workshop on "Nature and Sports in the Sanctuary of Olympia” held by the Environmental Centre of Krestena. Finally, we went to Floka village, watching the process of olive oil making and soap making. There we had the farewell lunch, where we got the Certificates of Attendance, danced traditional greek dances and ate typical Mediterranean food.