Skip to main content

Greece - day 4

 On the fourth day we visited the Olympic Academy and apart from listening to the History of the Olympic Games, we had an archery contest. Then we went to a pottery and marble carving exhibition, where students were guided to make their own articrafts. After lunch, we visited a honey-making farm, tasting sweets with honey, too!!











Comments

Popular posts from this blog

Tomato Toast!

  Ingredients Toasted bread 1 red tomato salt 1 clove of garlic extra virgin olive oil Rub the clove of garlic and the tomato over the toasted bread. Add olive oil and salt. Enjoy!

Greece - day 5

 On the final day, we made a guided tour on the Archeological Site of Ancient Olympia, visiting the Archeological Museum. This was combined with a workshop on "Nature and Sports in the Sanctuary of Olympia” held by the Environmental Centre of Krestena. Finally, we went to Floka village, watching the process of olive oil making and soap making. There we had the farewell lunch, where we got the Certificates of Attendance, danced traditional greek dances and ate typical Mediterranean food.

The Health Book!

  Here it is - the book we were working on during our project period. It contains a lot of useful advice, recipes, folk remedies, local herbs and inspiration for sport activities. You can see it here: Click here