Skip to main content

Poland - day 2

 The second day started with the cooking class with the use of local and fresh products in the Museum of Cebularz. After a short walk in the Lublin Old Town, the participants attended a PE lesson in the trampoline park as a midday fitness session. In the end, a cultural visit was held to an Illumination Park in the botanical garden.











Comments

Popular posts from this blog

The Health Book!

  Here it is - the book we were working on during our project period. It contains a lot of useful advice, recipes, folk remedies, local herbs and inspiration for sport activities. You can see it here: Click here

Tomato Toast!

  Ingredients Toasted bread 1 red tomato salt 1 clove of garlic extra virgin olive oil Rub the clove of garlic and the tomato over the toasted bread. Add olive oil and salt. Enjoy!