Skip to main content

Poland - day 3

 On the third day the participants attended workshop with a dietician on healthy eating and Dash diet during which students created a weekly menu. The European Health and Nutrition Action Plan was discussed, too.

Later a shooting competition was organised for the participants and local community. Everyone could try a new activity and compete in a friendly atmosphere. The competition was followed by midday fitness – swimming activity in Chełm Water Park. In the afternoon a meeting for teachers was organised to discuss the results of the projects, upload website and social media platforms and share the duties for the last weeks of the project. The evaluation methods were planned.











Labels:

Comments

Post a Comment

Popular posts from this blog

Tomato Toast!

  Ingredients Toasted bread 1 red tomato salt 1 clove of garlic extra virgin olive oil Rub the clove of garlic and the tomato over the toasted bread. Add olive oil and salt. Enjoy!
Post a Comment
Read more

Greece - day 5

 On the final day, we made a guided tour on the Archeological Site of Ancient Olympia, visiting the Archeological Museum. This was combined with a workshop on "Nature and Sports in the Sanctuary of Olympia” held by the Environmental Centre of Krestena. Finally, we went to Floka village, watching the process of olive oil making and soap making. There we had the farewell lunch, where we got the Certificates of Attendance, danced traditional greek dances and ate typical Mediterranean food.
Post a Comment
Read more

The Health Book!

  Here it is - the book we were working on during our project period. It contains a lot of useful advice, recipes, folk remedies, local herbs and inspiration for sport activities. You can see it here: Click here
Post a Comment
Read more